AMERICA’S BEST BAKING FLOUR: Bob's Red Mill Artisan Bread Flour is made with the highest quality North American wheat, expertly milled for homemade perfection, every time; now in a convenient 3 lb size
MADE FOR YEAST BREADS: Perfect for sourdough, pizza crusts, baguettes, focaccia and other classic baked goods; unbleached, unbromated and enriched flour, with malted barley flour to encourage yeast activity and improve rise
HOMEMADE PERFECTION, EVERY TIME: A favorite of home bakers and pros alike for its consistent texture, rise and bake—every time
QUALITY YOU CAN SEE AND TASTE: Non-GMO Project Verified and proudly milled in an employee-owned facility in Milwaukie, Oregon
EASY TO STORE, EASY TO LOVE: The 3 lb bag tucks neatly into your pantry and features resealable packaging to keep flour fresh and ready when you are
